Familiar format, new category
Japanese roots, European life. Onigiri is recognisable, but in most of Europe it's still the next thing.
12 bold flavours, every craving covered. Rice instead of bread, handheld and mess-free, light and filling — and made under FSSC 22000 in Rotterdam.
Onigiri is Japan's most-loved everyday convenience food — a hand-shaped rice ball, neatly wrapped, designed to be eaten on the move. In Europe, this category is still emerging. That creates a clear growth opportunity.
"Onigiri walked so the sandwich could finally retire."
Four reasons BYUN performs in every channel we touch — straight from the pitchdeck.
Japanese roots, European life. Onigiri is recognisable, but in most of Europe it's still the next thing.
Handheld, fast, mess-free. Engineered around the moments that already matter — commute, break, transit.
Bold, playful, modern-nostalgic. The BYUN identity drives recognition, repeat purchase and word-of-mouth.
Made under FSSC 22000 with full traceability — quality you can trust, at the volumes modern channels need.
From classic Salmon Mayo to bold Gochujang Chicken, every BYUN onigiri stays true to authentic taste while bringing surprise to the modern shelf. Rotate seasonals, drop limited editions, keep the bestsellers — your call.












Quality onigiri at the volume modern channels need — without trading craft for scale.
Engineered for retail and travel environments — predictable freshness, reliable in cold chain.
Portion-controlled and predictable — sell-through stays high, write-offs stay low.
Made under FSSC 22000 with full traceability and machine-assisted automation, without losing the craft.
Tell us about the channel, the location and what you'd like to test. We reply within two business days.